Quality Pasture-Bred Pork from Our Family to Your Table

Since our establishment in 2018, Starks Chapel Ranch has been dedicated to raising premium pasture-bred pigs with a focus on sustainability and quality. Our ranch is a blend of traditional farming methods and innovative practices, ensuring that our animals are raised in a healthy, natural environment. This commitment to ethical farming not only benefits our animals but also guarantees that our customers receive the finest pork available.

At Starks Chapel Ranch, we specialize in breeding Red Wattle and Berkshire pigs. These heritage breeds are renowned for their unique characteristics and superior meat quality. Red Wattle pigs are known for their hardiness and rich, well-marbled meat, while Berkshire pigs are celebrated for their tender, flavorful pork. By crossing these breeds, we produce pigs that offer the best of both worlds—exceptional flavor and texture that stands out from conventional pork.

We believe in transparency and integrity in all we do. From our pasture management practices to our humane treatment of animals, every step of our process is designed to maintain the highest standards. Our goal is to provide our customers with pork that is not only delicious but also raised with respect for the land and the animals.