we bred crosses between Red Wattle and Berkshires
Red Wattle pigs are known for their unique appearance, with a solid red coat and fleshy wattles hanging from their necks. They are large, with mature boars weighing between 600 and 800 pounds and sows ranging from 450 to 600 pounds. They are praised for their hardiness, ability to forage, and docile temperament.
One of the most notable traits of Red Wattle pigs is their meat quality. The pork is well-marbled, tender, and flavorful, often described as having a unique, rich taste that stands out from other breeds. This makes Red Wattle pork highly sought after by chefs and food enthusiasts.
Why Choose Berkshire Pork?
Experience the finest pasture-bred pork with our featured products. Raised with care and commitment, our heritage pigs offer unmatched flavor and quality. Whether you're looking for a whole hog or a half hog, you'll find the perfect option to suit your needs.
Unrivaled Flavor
Rich, Savory Taste: Berkshire pork is celebrated for its rich, savory flavor that stands out from ordinary pork. The unique taste profile is often described as sweet, nutty, and intensely satisfying, making it the preferred choice for chefs and food enthusiasts.
Natural Marbling: The exceptional marbling of Berkshire pork enhances its flavor, ensuring that each bite is juicy and full of mouth-watering goodness. This natural intramuscular fat melts during cooking, infusing the meat with a depth of flavor that is simply unmatched.
Exceptional Tenderness
Melt-in-Your-Mouth Texture: Berkshire pork is prized for its tender, melt-in-your-mouth texture. The fine-grained meat is incredibly soft and succulent, offering a luxurious dining experience with every cut.
Perfect for All Cooking Methods: Whether you’re grilling, roasting, or braising, Berkshire pork delivers consistent tenderness and juiciness. Its versatility makes it ideal for a wide range of dishes, from gourmet creations to everyday meals.
